Drinking water production

Drinking water production by retaining Natural Organic Matter (NOM) without coagulation and with minimal retention of hardness ions (calcium and magnesium) in drinking water treatment plant manufacturer . Industries including poultry and meat processing, dairy products and oil production generate high-strength wastes. Quality boiler feedwater requires more than chemical treatments. DuBois is a leading provider of chemical solutions not only for Water Treatment in food plants, but for Cleaning and Sanitation as well. All Florida Water Treatment systems are designed to help reduce restaurant costs, decrease the use of detergents and chemicals and can enhance total equipment efficiency and life. At Grünbeck, we also pursue an integrated approach in water treatment for the food and beverage industry, which includes both ecological and economic aspects. Veolia Water Technologies has more than 1,000 reference projects in the agri-food industry. Replacement for delivered bleach and other biocides in most municipal wastewater application. The breadth of experience of Veolia Water Technologies secures and sanitises treatment plant water as well as water used in cooling towers. Many food and beverage processors turn to ALAR’s sludge dewatering equipment as an alternative to expensive liquid waste hauling. At the same time, with the increasing expense of infrastructure support for water and wastewater service delivery, there’s increasing pressure on the municipality to cover its real costs of operation.

Although not the most water-intensive industry, it is one of its first users and water quality is a crucial issue for this sector – water purity must be at the right level so as not to alter the characteristics of the food products. As important as food and beverage wastewater treatment is to your production process, it should not be a distraction from your core business of producing high-quality foods or beverages. Reuse wastewater for process cleaning purposes and reuse process water from pasteurization lines and cooling water towers. SAMCO has worked with a range of companies in the food and beverage industry—from juice manufacturers, dairy facilities, and meat packing plants, to breweries, wineries, and everything in-between. From creating safe and consistent ingredient water to treating wastewater prior to reuse or discharge, Veolia Water Technologies South Africa (Veolia) is experienced in water treatment for the food industry and water treatment in the beverage industry. In addition to biological and disinfection techniques, other advanced treatments are used either separately or in conjunction to fulfill wastewater discharge requirements. In response, many members of the brewing industry, especially craft breweries, are evaluating water management and beginning to realize pre-treatment of effluent can be just as important as managing water intake and usage. Almost all wastewater treatment produces residual solids during the treatment process and that sludge needs to be dewatered and reduced as much as possible before disposal. Wastes from eviscerating and butchering are collected, dried or screened and used as byproducts. In 2007, Veolia Water Solutions & Technologies launched a mobile wastewater treatment unit for its NEOSEP immersed MBR technology. ALAR provides the food and beverage industry access to equipment capable of managing pH levels as well as removal of solids and emulsified oil & grease. In industrial applications, water travels a long path, from extraction of the raw or fresh water at the source, to the various production processes and then either directly or indirectly to the discharge point. Veolia Water Technologies’ solutions ensure efficient and compliant treatments. Our wastewater treatment experts will conduct an extensive plant survey to understand your equipment and regulatory restrictions while working as an extension of your team to establish an integrated treatment plan for your facility to increase efficiency and minimize operational costs.

We have helped our OEM partners find the best electrochemical sensor technologies to integrate into their water treatment products. FEMSA, one of the largest bottlers in Latin America, had to increase the capacity of the wastewater plant at its Alcorta facility in Buenos Aires, but there was no room for expansion. Veolia understands this and is able to help clients meet water reduction goals and minimize their environmental impact by implementing technologies that convert wastewater effluent into water that can be reused elsewhere in the plant. Sweeteners are an important part of the global food and beverage industry. Our customized Reverse Osmosis (RO) units for steam boilers provide a return on investment in energy and chemical savings by increasing boiler feedwater quality, and our graywater and reuse systems eliminate or reduce the use of fresh water for plant operations, and even eliminate water discharge to the environment. Achieve better total organic carbon (TOC) recovery from your wastewater. Since 1993, research efforts on the NEOSEP MBR, an immersed-configuration MBR process, have focused on further optimizing both biological treatment and the separation unit (membrane) to enhance permeability, improve treated water quality, and minimize sludge production and overall treatment costs. Once used, all water leaving the plant must be treated to meet discharge limits set by state and federal regulations.

We offer a wide range of membranes, adsorbents, and ion exchange resins to recover, isolate, and purify nutritional products, helping your facility achieve higher yield and consistent quality. The large volumes and challenging composition of the wastewater, combined with the increasing cost of water supply, has made efficient wastewater disposal a commercial priority for most Food & Beverage companies. Anaerobic methane and energy production are also being more commonly used in municipal waste treatment plants to provide heat and electricity. Veolia South Africa services and maintains more than 15 food and beverage water treatment plants throughout Africa. Our treatment plants are engineered to perform for an industry leading 25 years. The Amagel process is faster, uses less energy, and requires less space; and Amagel rapidly dewaters sludgy waste which promotes adaptive reuse of byproducts, helps prevent purifications, and simplifies disposal. Memthane® is an Anaerobic Membrane Bio-Reactor (AnMBR) which maximizes renewable energy production while producing superb quality effluent that can be reused or discharged directly to sewer. Smaller pore sized RO membranes are problematic because of energy requirements, and also because of the volume of wastewater produced at the same time pure water is made. The latter post-milk processing is the largest contributor to wastewater production and to the strength of the wastewater. U.S. Water can assist food and beverage facilities with understanding the Food Safety Modernization Act (FSMA) requirements to implement a compliant water treatment and sanitation program. Our solutions diminish the overall water footprint of manufacturing plants while reducing downtime and OPEX, allowing our customers to operate more efficiently than ever before. This results in more efficient BOD and COD removal because higher MLSS concentration results in lower food to microorganism ratios, which is particularly important in the case of high-strength food and beverage processing effluents that would otherwise need an aeration tank with three or four times the volume. Veolia Water Technologies is also present in the beverage sector – working closely with breweries, so drink producers, spirit producers and distilleries. Pentair Advanced Filtration serves the Food & Beverage industry with proven technology for a wide range of applications. Each provides technological solutions for the various stages of water treatment that are required in the food & bev industry. Screening requirements can vary greatly depending on the application and poor or inadequate screening can result in ineffective wastewater treatment, discharge permit violations, equipment failure, and increased maintenance and operational costs.